Betty's Sausage Balls

Betty Warren


My family makes me cook these in double batches. We hardly ever eat these as appetizers, we eat them for breakfast or quick snack. These freeze well. If you cant get fresh sausage, then I always use Williams brand sausage. It seems to have more flavor then Jimmy Dean or Bryan or Tennessee Pride.

pinch tips: Perfect Bacon Every Time



20 Min


20 Min


1 lb
pork sausage, mild or hot
2 c
1 c
shredded cheddar cheese

Directions Step-By-Step

Mix all 3 together. Mix until all Bisquick is moist. (hands are the best tool for this) Roll in small balls and bake at 350 degrees about 15 to 20 minutes or until nicely browned.

Can be easily doubled and freezes well.

About this Recipe

Other Tag: Quick & Easy