Beer-soaked Bratwurst Recipe

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Beer-soaked bratwurst

sherry monfils

By
@smonfils

Just in time for game day! The beer flavor adds a great taste while not overwhelming the flavors.


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Comments:

Serves:

3

Prep:

10 Min

Cook:

20 Min

Ingredients

2 Tbsp
canola oil
3
onions, quartered, thinly sliced
1/8 tsp
each salt & pepper
2 Tbsp
spicy brown mustard
1 lb
bratwurst sausages
1/2 c
favorite beer

Directions Step-By-Step

1
In lg skillet over med-low, heat oil. Add onions. Saute 10 mins, stirring often. Season w/ salt and pepper. Stir in mustard. Add bratwurst. Cook 10 mins. Stir in beer. Simmer 3-5 mins.
2
Serve as is w/ some toothpicks, or serve w/ hoagie rolls.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy