Beer-Sauced Links

Julia Ferguson

By
@judyjellybean

These little tidbits are a great appetizer or snack. Try them for game day, tailgate party or anytime.


This recipe came from Better Homes and Gardens, Fix It Fast Cook Book, 1979

Rating:
★★★★★ 4 votes
Comments:
Serves:
makes 36 pieces
Prep:
20 Min
Method:
Stove Top

Ingredients

2 lb
polish sausage or frankfurters, cut into 1/2-inch pieces
1 c
beer
1/4 c
packed brown sugar
2 Tbsp
cornstarch
1/4 c
vinegar
1/4 c
prepared mustard
1 Tbsp
prepared horseradish

Step-By-Step

1In skillet combine sausage and beer. Cover; simmer 10 minutes. Combine brown sugar and cornstarch. Stir in vinegar, mustard and horseradish. Add to sausages; cook and stir until bubbly. Turn into fondue pot; place over fondue burner. Serve warm with wooden picks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy