* Beefy Sausage Stars *

Heather Isom

By
@MissHeatherMarie

I got this recipe from a Nebraska Magazine. They come out so cute and sooo delicious!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Ingredients

5 oz
lean ground beef or chuck
3 oz
italian sausage
italian seasoning
1/4 c
red pepper, chopped
1/4 c
onion, chopped
1/4 c
black olives, chopped
3/4 c
colby cheese, grated
1/2 c
ranch dressing
36
wonton wraps

Directions Step-By-Step

1
Crumble ground beef and sausage together; brown in skillet. Add italian seasoning to taste.
2
Add red pepper and onion. Saute together, drain and pat dry. Set in bowl aside.
3
Add olives grated cheese and ranch to mixture and stir until combined.
4
Trim 1/2 inch off one side of wonton wraps. Spray mini-muffin pan in each one.
5
Fold wraps to fit in mini-muffin pan and fill each with 1 teaspoon of mixture.
6
Bake at 350 degrees for 10-15 minutes or until crispy.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: For Kids