Beef Wrapped Pickles

janet s

By
@jstoneb1

A good appetizer


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Method:

Refrigerate/Freeze

Ingredients

1 pkg
sliced roast beef
1 pkg
reduced fat cream cheese
1 jar(s)
dill pickle spears, well drained
1/2 tsp
worchestershire sauce
1 pinch
garlic powder

Directions Step-By-Step

1
Mix softened cream cheese with garlic powder and worchestershire sauce.
2
Spread cream cheese mixture on a slice of roast beef.
3
Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

About this Recipe

Main Ingredient: Beef
Regional Style: Southern