Beef Wellie-Mushroom Bites

Lori McLain

By
@lmclain

I love appetizers and snacks as much as I do a meal....I just wanted to try baking the beefy filling on the naan so that the juices bake down into the bread. Really easy !


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
of 2 garlic naan ( i use stonefire)
1/2 lb
ground sirloin
1 c
finely minced white mushrooms
1 pkg
au jus gravy mix
1/4 tsp
black pepper
1 Tbsp
tomato paste
1/2 c
diced green onions

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
In a medium bowl, mix together the ground sirloin , mushrooms, dry au jus mix, pepper and tomato paste. Add 1tsp water and blend mixture well.
3
Spread 1/2 of the mixture on top of each naan, then cut each naan with a large knife or pizza cutter into 6 rectangles.
4
Place the rectangles about 1/2" apart on a large baking sheet with sides. Place in a 375 degree oven for 15-17 minutes until golden and juicy. Meat juices will be soaked into the naan.
5
Sprinkle with green onions before serving. Makes 12 Beef Wellie- Mushroom Bites.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy