BBQ Pulled Pork Cups
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- 2 1/2 lb
- pork shoulder butt
- 1 c
- chicken broth
- 1 bottle
- favorite bbq sauce i used sweet baby rays
- 3 can(s)
- grands biscuits
- 2 c
- shredded cheddar cheese
1Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
Shred the pork and add the BBQ sauce.
2Preheat oven 350 degrees. Spray two 12 cup muffin tins.
Press one Grands biscuit down and up the sides in each muffin cup.
3Top each with pulled pork and top with cheese.
Bake for about 20 minutes