BBQ Pulled Pork Cups

barbara lentz

By
@blentz8

Grandkids loved these. Abby called them pork muffins Great as an appetizer.


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Serves:

8 to 24

Prep:

6 Hr

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
pork shoulder butt
1 c
chicken broth
1 bottle
favorite bbq sauce i used sweet baby rays
3 can(s)
grands biscuits
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
Shred the pork and add the BBQ sauce.
2
Preheat oven 350 degrees. Spray two 12 cup muffin tins.
Press one Grands biscuit down and up the sides in each muffin cup.
3
Top each with pulled pork and top with cheese.
Bake for about 20 minutes

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American