Baked Pork Fingers with a Honey Mustard Sauce

Andy Anderson !

By
@ThePretentiousWichitaChef

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients.

They are quick and easy to assemble, and taste so yummy.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

THE DIPPING SAUCE

2 Tbsp
fresh clover honey
2 Tbsp
dijon mustard, i like grey poupon
1 tsp
tamari sauce

THE PORK FINGERS

1/2 lb
thin sliced pork tenderloin, cut into strips
1/2 c
buttermilk
1 c
panko breadcrumbs
2 Tbsp
parmesan cheese, grated
1 tsp
dried oregano
1/2 tsp
salt, kosher variety
black pepper, freshly ground, to taste

Step-By-Step

1PREP/PREPARE
2THE DIPPING SAUCE
3Gather your ingredients.
4Combine all the ingredients into a small bowl and reserve.
5THE PORK FINGERS
6Gather your ingredients.
7Place a rack in the middle position, and preheat the oven to 400f (205c).
8Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
9Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
10Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
11Add to a parchment-lined baking sheet.
12Repeat for the remainder of the pork strips.
13Place in the oven, and bake for 20 – 24 minutes.
14Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
15PLATE/PRESENT
16Serve with the dipping sauce, while still nice and warm. Enjoy.
17Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American