Baked Pork Fingers with a Honey Mustard Sauce

Andy Anderson !

By
@ThePretentiousWichitaChef

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients.

They are quick and easy to assemble, and taste so yummy.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

PLAN/PURCHASE

THE DIPPING SAUCE

2 Tbsp
fresh clover honey
2 Tbsp
dijon mustard, i like grey poupon
1 tsp
tamari sauce

THE PORK FINGERS

1/2 lb
thin sliced pork tenderloin, cut into strips
1/2 c
buttermilk
1 c
panko breadcrumbs
2 Tbsp
parmesan cheese, grated
1 tsp
dried oregano
1/2 tsp
salt, kosher variety
black pepper, freshly ground, to taste

Directions Step-By-Step

1
PREP/PREPARE
2
THE DIPPING SAUCE
3
Gather your ingredients.
4
Combine all the ingredients into a small bowl and reserve.
5
THE PORK FINGERS
6
Gather your ingredients.
7
Place a rack in the middle position, and preheat the oven to 400f (205c).
8
Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.
9
Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.
10
Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.
11
Add to a parchment-lined baking sheet.
12
Repeat for the remainder of the pork strips.
13
Place in the oven, and bake for 20 – 24 minutes.
14
Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.
15
PLATE/PRESENT
16
Serve with the dipping sauce, while still nice and warm. Enjoy.
17
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American