Baked Pork Fingers with a Honey Mustard Sauce

Andy Anderson !

By
@ThePretentiousWichitaChef

These are similar to your basic chicken fingers, but made with pork, and a few other ingredients.

They are quick and easy to assemble, and taste so yummy.

So, you ready… Let’s get into the kitchen.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

PLAN/PURCHASE

THE DIPPING SAUCE

2 Tbsp
fresh clover honey
2 Tbsp
dijon mustard, i like grey poupon
1 tsp
tamari sauce

THE PORK FINGERS

1/2 lb
thin sliced pork tenderloin, cut into strips
1/2 c
buttermilk
1 c
panko breadcrumbs
2 Tbsp
parmesan cheese, grated
1 tsp
dried oregano
1/2 tsp
salt, kosher variety
black pepper, freshly ground, to taste

Step-By-Step

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1PREP/PREPARE

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2THE DIPPING SAUCE

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3Gather your ingredients.

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4Combine all the ingredients into a small bowl and reserve.

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5THE PORK FINGERS

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6Gather your ingredients.

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7Place a rack in the middle position, and preheat the oven to 400f (205c).

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8Add the pork strips to the buttermilk, and allow them to rest for 10 minutes.

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9Add the panko breadcrumbs, Parmesan cheese, oregano, salt, and pepper to a dish.

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10Remove a pork strip from the buttermilk, and then dreg in the breadcrumb mixture.

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11Add to a parchment-lined baking sheet.

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12Repeat for the remainder of the pork strips.

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13Place in the oven, and bake for 20 – 24 minutes.

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14Chef’s Note: If you are not using a raised wire rack to cook the pork fingers, then flip them over halfway through the cooking process.

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15PLATE/PRESENT

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16Serve with the dipping sauce, while still nice and warm. Enjoy.

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17Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American