Baked Layered Tex-Mex Dip

Melissa Sperka

By
@MelissasSouthernStyleKitchen

We really enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled version many times, but this dip is a little different. Cream cheese is mixed with chunky salsa and layered with roasted tomatilla salsa, shredded cheese, and rich southern style chili beans. Serve it hot with lots of tortilla chips for dipping.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This one will make a great tailgate or party dish. I think the tomatilla salsa adds to the great taste. Have the chips ready for everyone to dig in!

Ingredients

2 c
chili with beans
2 c
four cheese Mexican cheese blend divided
8 oz
softened Neufchatel cheese
1/2 c
mild/medium/hot salsa
2/3 c
tomatilla salsa
tortilla chips for dipping
1/4 c
chopped scallions/green onions for garnish

Directions Step-By-Step

About this Recipe

Main Ingredient: Beef
Regional Style: American
Collection: Poolside Munchies
Other Tag: Quick & Easy