Bacon Wrapped Water Chestnuts W/ Glaze Recipe

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Bacon Wrapped Water Chestnuts w/ glaze

Michelle Wolf


My nana made this for me everytime I visited. It sounds a bit odd, but the water chestnuts add a nice crunch and the glaze is delicious with the salty bacon! I've made this with scallops too and it was delicious.

pinch tips: How to Season and Care for a Cast Iron Skillet


5 Min


40 Min


1 lb
good quality bacon, sliced in half
1-2 can(s)
water chesnuts-drained well
1/2 c
2 Tbsp
brown sugar
2 Tbsp
soy sauce

Directions Step-By-Step

Pre heat oven to 375
Wrap bacon slices around water chestnuts and place in baking dish seam side down-cut bacon to fit if needed.
Mix ketchup, brown sugar and soy.

Bake chestnuts until bacon just starts to brown.

Pull from oven, drain off excess juices if desired.

Glaze tops of chestnuts with ketchup mixture.

Place back in oven until bacon is completely cooked-looks carmelized and golden & bubbly.


About this Recipe