Bacon Wrapped Water Chestnuts Recipe

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Bacon Wrapped Water Chestnuts

Jessica Silva

By
@jescapdes

These little bites of heaven are so popular at all of our parties! They satisfy the need for salty, crunchy, sweet and warm!

Rating:
★★★★★ 1 vote
Cook:
30 Min

Ingredients

1 lb
bacon
2 can(s)
whole water chestnuts, drained
soy sauce
brown sugar
toothpicks

Step-By-Step

1Place drained water chestnuts in sealable bowl and cover with soy sauce. Let marinate overnight, or for at least a few hours.
2Preheat oven to 350*. Line a cookie sheet with nonstick foil.
3Cut bacon slices into thirds. Drain the soy sauce from chestnuts.
4Wrap each chestnut with bacon and secure with toothpick. Place on foil lined cookie sheet.
5Sprinkle with brown sugar. Bake for ~25-30 minutes, or until the bacon is crispy.

About this Recipe

Course/Dish: Meat Appetizers