Bacon Wrapped Water Chestnuts Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon Wrapped Water Chestnuts

Jessica Silva

By
@jescapdes

These little bites of heaven are so popular at all of our parties! They satisfy the need for salty, crunchy, sweet and warm!


Featured Pinch Tips Video

Ingredients

1 lb
bacon
2 can(s)
whole water chestnuts, drained
soy sauce
brown sugar
toothpicks

Directions Step-By-Step

1
Place drained water chestnuts in sealable bowl and cover with soy sauce. Let marinate overnight, or for at least a few hours.
2
Preheat oven to 350*. Line a cookie sheet with nonstick foil.
3
Cut bacon slices into thirds. Drain the soy sauce from chestnuts.
4
Wrap each chestnut with bacon and secure with toothpick. Place on foil lined cookie sheet.
5
Sprinkle with brown sugar. Bake for ~25-30 minutes, or until the bacon is crispy.

About this Recipe

Course/Dish: Meat Appetizers