Bacon Wrapped Smokies

linda hennessey

By
@goirish86

Always a hit at the tailgate parties!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Cook:
35 Min
Method:
Bake

Ingredients

1 lb
bacon, cut into thirds
1 lb
little smokies
1 stick
butter
2 c
brown sugar (reserve 1 cup for top)

Step-By-Step

1Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.
2Place all the wrapped smokies in a single layer in a baking dish.
3Melt butter and add 1 cup of the brown sugar (reserve the other cup for later) and stir until mixed well. Pour the butter and brown sugar mixture on the smokies and bacon.
4Sprinkle the remaining 1 cup of brown sugar evenly over the top of the smokies.
5Bake for 20 minutes then turn the heat up to 400F for about 15-20 minutes or until the bacon becomes crispy. (I like mine really crispy and cook longer)

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy
Hashtag: #smokies