Bacon Wrapped Little Weiners

Shanda Bush

By
@Golfladee

Different twist on the cocktail franks/sausages recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 pkg
cocktail weiners
1 pkg
bacon
1/3 c
ketchup
1/3 c
dark brown sugar

Step-By-Step

1Preheat oven to 375 degrees.

2Take slice of bacon and cut it into thirds.

3Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.

4Place in oven and cook for 2o minutes.

5Mix ketchup and brown sugar together in a bowl with a spoon.

6Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.

7Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.

8Serve immediately or put in crockpot to keep warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American