Shanda Bush Recipe

Bacon Wrapped Little Weiners

By Shanda Bush Golfladee


Recipe Rating:
 1 Rating
Serves:
5-10
Prep Time:
Cook Time:
Cooking Method:
Bake

Shanda's Story

Different twist on the cocktail franks/sausages recipe.

Ingredients

1 pkg
cocktail weiners
1 pkg
bacon
1/3 c
ketchup
1/3 c
dark brown sugar
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Take slice of bacon and cut it into thirds.
3
Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
4
Place in oven and cook for 2o minutes.
5
Mix ketchup and brown sugar together in a bowl with a spoon.
6
Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
7
Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
8
Serve immediately or put in crockpot to keep warm.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American