Shanda's StoryDifferent twist on the cocktail franks/sausages recipe.
dark brown sugar
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 375 degrees.
2Take slice of bacon and cut it into thirds.
3Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
4Place in oven and cook for 2o minutes.
5Mix ketchup and brown sugar together in a bowl with a spoon.
6Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
7Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
8Serve immediately or put in crockpot to keep warm.
Nancy Hearell rayna304 - Mar 18, 2011
I've made these before minus the ketchup. I'll have to try them this way next time.