Different twist on the cocktail franks/sausages recipe.
dark brown sugar
1Preheat oven to 375 degrees.
2Take slice of bacon and cut it into thirds.
3Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
4Place in oven and cook for 2o minutes.
5Mix ketchup and brown sugar together in a bowl with a spoon.
6Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
7Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
8Serve immediately or put in crockpot to keep warm.