Bacon Wrapped Chestnuts with Peach Sauce

Lois Payment

By
@Pymtcook

A favorite of my mother's for the tailgating crowd; can be kept warm in crockpot. They can also be frozen and just reheated when needed.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

Depends on who gets to them first!!!

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
whole water chestnuts
1 1/2 lb
bacon, uncooked
7 oz
ketchup
6 Tbsp
brown sugar
2 small
jars strained baby peaches

Directions Step-By-Step

1
Cut bacon strips in half and wrap each piece around a chestnut and secure with toothpick.
Bake at 350 for 30 minutes; bacon will start to crisp. Pour off grease.
2
Mix Ketchup, sugar and peaches for sauce. Pour sauce over the bacon/chestnuts and bake another 30 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy