Bacon Rollup Appetizers

terry anne

By
@tish8532

Family favorite. Definitely make twice what you think you neeD!!


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Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
bacon
1
loaf of white bread
1 can(s)
10 1/2 oz-cream of mushroom soup (condensed)
many
toothpicks

Directions Step-By-Step

1
Cut crusts off bread slices and then cut all slices in half.
2
Cut all slices of bacon into thirds
3
Spread all of the crustless bread halves with cream of mushroom soup. Take 1/3 of slice of bacon and lay the bread slice on top of it, and roll up. Secure with a toothpick. Place on cookie sheet (that has lip on it) Continue until all bread is used up.
4
You can freeze them at this point or bake in the oven on 425 degrees until browned--approximately 20 minutes (turn 1/2 way through baking). (Do not broil as the bread will burn before the bacon is sufficiently cooked).
5
Note: If you freeze them, you don't have to defrost them before cooking.

About this Recipe

Main Ingredient: Pork
Regional Style: American