Featured Pinch Tips Video
- 1/2 c
- freshly grated parmesan cheese
- 1 pkg
- (sleeve) buttery rectangular crackers (club)
- 1 lb
- sliced bacon cut in half
1Preheat oven to 250 degrees.
2Place one teaspoon of cheese on each cracker.
3Wrap tightly with strip of bacon.
4Place wrapped crackers on a broiler rack on a baking sheet and put in oven.
5Bake two hours or until bacon is done. Do Not Turn. Drain on paper towels. Serve hot or at room temperature.