Bacon Chicken Wraps
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- boneless chicken breasts
- 1 lb
- sliced bacon. ( not thick )
- 2/3 c
- firmly packed brown sugar
- 2 Tbsp
- chili powder
1Cut the chicken into 1 inch pieces.
2Cut each slice of bacon into 3 pieces.
3Wrap each chicken piece with one piece of bacon.
4Stir brown sugar and chili powder together and then dredge the chicken pieces in the mixture.
5Place on a rack in a broiler pan that has been coated with cooking spray.
6Bake in a preheated 350 degree oven for 30- 35 mins till bacon is crisp. Serve with toothpicks