Bacon Cheeseburger Balls

James Taylor

By
@jct7336

Great for parties.


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Serves:

6

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1
egg
1 pkg
onion soup mix
1 lb
ground beef
2 Tbsp
all purpose flour
2 Tbsp
milk, 2%
1 c
cheddar cheese, shredded
4 slice
bacon, cooked and crumbled

COATING

2
eggs
1 c
saltine cracker crumbs (about 30)
5 Tbsp
canola oil

Directions Step-By-Step

1
In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well.
2
Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs. Place cracker crumbs in another bowl. Dip meatballs into egg, then coat with crumbs.
3
In a large skillet, cook meatballs over medium heat in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown. Yield: 3 dozen.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy