Awesome Two -Bite Mini Meatball Subs
round dinner rolls
tomato sauce, your favorite
mini meatballs, homemade, if possible
Gather your ingredients.
Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
Chef’s Note: Here’s a link to my favorite meatball recipe:
Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
Place a bit of provolone in the bottom.
Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
Top with a piece of provolone cheese.
Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
Put them on a plate with some napkins, and stand back. Enjoy
Keep the faith, and keep cooking.
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