Awesome Two -Bite Mini Meatball Subs

Andy Anderson !

By
@ThePretentiousWichitaChef

These little bites of flavor are not for your standard dinner party. They are a fun finger food, for watching a football game with friends, or just for eating outside on a crisp Autumn evening.

So, you ready… Let’s get into the kitchen.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Broil

Ingredients

PLAN/PURCHASE

12 small
round dinner rolls
6 oz
tomato sauce, your favorite
12 small
mini meatballs, homemade, if possible
12 slice
provolone cheese

Directions Step-By-Step

1
PREP/PREPARE
2
Gather your ingredients.
3
Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
Classic Tomato Sauce
4
Chef’s Note: Here’s a link to my favorite meatball recipe:
Delicious Beef & Pork Meatballs
5
Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.
6
Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.
7
Place a bit of provolone in the bottom.
8
Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.
9
Top with a piece of provolone cheese.
10
Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.
11
PLATE/PRESENT
12
Put them on a plate with some napkins, and stand back. Enjoy
13
Keep the faith, and keep cooking.
14
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About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian