Awesome Two -Bite Mini Meatball Subs

Andy Anderson !

By
@ThePretentiousWichitaChef

These little bites of flavor are not for your standard dinner party. They are a fun finger food, for watching a football game with friends, or just for eating outside on a crisp Autumn evening.

So, you ready… Let’s get into the kitchen.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Broil

Ingredients

PLAN/PURCHASE

12 small
round dinner rolls
6 oz
tomato sauce, your favorite
12 small
mini meatballs, homemade, if possible
12 slice
provolone cheese

Step-By-Step

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1PREP/PREPARE

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2Gather your ingredients.

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3Chef’s Note: Here’s a link to my favorite tomato sauce recipe:
Classic Tomato Sauce

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4Chef’s Note: Here’s a link to my favorite meatball recipe:
Delicious Beef & Pork Meatballs

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5Chef's Tip: Warm the tomato sauce and meatballs in a small saucepan over medium-low heat.

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6Cut a round whole in the center of the dinner rolls, slightly bigger than the meatball, but don’t cut all the way through.

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7Place a bit of provolone in the bottom.

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8Fill about halfway up with tomato sauce. Place a meatball in the hole, and allow the sauce to overflow onto the bun. Yummy.

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9Top with a piece of provolone cheese.

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10Place under the broiler, until the cheese is nice and bubbly, about 2 minutes.

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11PLATE/PRESENT

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12Put them on a plate with some napkins, and stand back. Enjoy

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13Keep the faith, and keep cooking.

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14If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:
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About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian