Aunt Polly's Sausage Balls Recipe

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Aunt Polly's Sausage Balls

Deb Kotansky

By
@Deb77

I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave for a few seconds and eat them hot.


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Rating:

Comments:

Serves:

?? Not sure...

Prep:

15 Min

Cook:

20 Min

Ingredients

1 lb
bulk sausage (regular or mild)
2 c
sharp cheddar cheese, grated
2 c
origanal bisquick
1/4 c
milk

Directions Step-By-Step

1
Preheat oven to 350*
2
Place all ingredients into large mixing bowl. Mix by hand. I use latex gloves and just keep mashing it until I get everything mixed in well. It will be stiff, but you can add a little more milk if you feel you need it to get it all mixed together.
3
Roll into 1 inch balls (I wear the gloves for this too. Keeps it from sticking to your hands). Place onto non-stick cookie sheet. They can be placed close together, but not touching because they don't get a lot bigger than the original size.
4
Bake for 20 minutes until they start to become brown. Sometimes the bottoms will brown quicker because of the sausage and cheese, but they are just dark, not burnt.
5
I usually double this recipe so I can take some to work and leave some for home. Enjoy!

About this Recipe

Other Tag: Quick & Easy