Aunt Mim's Pickled Polish Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Aunt Mim's Pickled Polish Sausage

Pearl Florick


This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches and present them as gifts. I hope you will try it.

pinch tips: Perfect Pasta Every Time


white vinegar
4 or 5
bay leaves
crushed red pepper
garlic cloves (leave them whole)

Directions Step-By-Step

Cut the kielbasa into chuncks (appetizer sized) and add to a clean mason jar (use a big one)
Add in whole garlic cloves. (we love garlic so we use a lot of them and they can be eaten as well later) Use how ever many you would like to suit your taste.
Add in 4 or 5 bay leaves and a few pinches of crushed red pepper flakes (again, to suit your taste)
Fill the mason jar abour 3/4 full with the vinegar. Then fill the remaining 1/4 of the jar with water.
Put the lid on and shake to blend. Keep refrigerated (they don't seem to last too long in our fridge but they are good for a couple weeks at least)

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy