Asian Chicken Wonton Cups w Vanilla Apricot Sauce

barbara lentz

By
@blentz8

Unique and yummy appetizer I served on New Years Eve

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

12
wonton wrappers
1 lb
chicken breasts cut into bite size pieces
1 medium
onion finely chopped
2 Tbsp
each lemon juice, olive oil, soy sauce
1 tsp
each basil, cumin and ground ginger
1/2 tsp
each black pepper and garlic powder
1/2 c
green parts of bok choy thinly sliced

VANILLA APRICOT SAUCE

1/2 c
apricot jam
2 Tbsp
orange juice
1 tsp
vanilla
1/4 tsp
each cinnamon and ground ginger

Step-By-Step

1Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
2Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
3Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
4For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian