Asian Chicken Wonton Cups w Vanilla Apricot Sauce

barbara lentz

By
@blentz8

Unique and yummy appetizer I served on New Years Eve


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12
wonton wrappers
1 lb
chicken breasts cut into bite size pieces
1 medium
onion finely chopped
2 Tbsp
each lemon juice, olive oil, soy sauce
1 tsp
each basil, cumin and ground ginger
1/2 tsp
each black pepper and garlic powder
1/2 c
green parts of bok choy thinly sliced

VANILLA APRICOT SAUCE

1/2 c
apricot jam
2 Tbsp
orange juice
1 tsp
vanilla
1/4 tsp
each cinnamon and ground ginger

Directions Step-By-Step

1
Preheat oven 350 degrees. Coat a 12 cup muffin pan with cooking spray. Press 1 wonton square into each cup. Bake 7 minutes until lightly brown. Cool in pan. Remove and set aside.
2
Place chicken, onion, lemon juice, olive oil, soy sauce, and seasonings in medium bowl. Toss to coat. Refrigerate for 30 minute to marinate.
3
Heat a large skillet on medium high heat. Add chicken mixture and cook 7 minutes or until chicken is done. Stir in bok choy. cook 1 minute. Drain liquid from pan. Fill each wonton cup with chicken mixture.
4
For the vanilla apricot sauce. Mix all ingredients together in small saucepan. Cook until warmed. Top chicken cups with a dollup of sauce. Serve warm

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian