- 20 large
- jalapenos, fresh
- 40 slice
- bacon, raw
- 2 large
- cream cheese, room temperature
Preheat oven to 350º
1. Slice jalapenos lengthwise and then take a spoon and scrape out the seeds and the membranes. Make sure you wear gloves it can get a little spicy.
2. Rinse the jalapeno, pat dry and then using the back of a spoon press the softened cream cheese into the hollowed out part of the jalapenos.
3. take a slice of bacon and wrap it around the jalapenos and place them on to the pan. When all are wrapped place into the oven and cook until bacon is done