Apple Jelly Meatballs Recipe

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Apple Jelly Meatballs

Patsy Fowler


i love meatballs anyway you can make them and these are great for parties they really disappear you can also make subs

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10 Min


4 Hr


2 pkg
(25 oz each) frozen meatballs, beef, turkey, italian, take your pick
1 jar(s)
(18 oz) apple jelly
1 jar(s)
(14 oz) pizza sauce
1 small
bottle ketchup

Directions Step-By-Step

simmer on low for about 4-5 hours, stirring occasionally until the jelly, pizza sauce and ketchup are completely mixed together and the meat balls are tender and hot in the center.
you may need to adjust the cooking time depending on the size of your crock pot.
these are so yummy, just a smidge of sweetness from the jelly and a savory tomato based sauce. stick 6 meatballs in a toasted hot dog bun or sub roll and top with parmesan cheese for easy breezy meatball subs for dinner or have them the way they are.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy