All American Egg Rolls

Brandy Bender

By
@MisDisturbed19


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 qt
cooking oil
15
garlic cloves, peeled
1/2 c
mayonnaise
1/2 c
cream cheese softened
2 Tbsp
mustard, prepared
4
polish sausages
1
egg
1/4 tsp
milk
8 large
egg roll wrappers
parsley, chopped

Step-By-Step

1Heat oil in frying pan to medium-high, about 350 degrees.
2Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
3Remove from blender.
4Cut each Polish sausage into two shorter halves and score lengthwise.
5Beat egg and milk with fork until smooth.
6Place each sausage half at end of egg roll wrapper.
7Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
8Fry in hot oil until lightly browned on all sides.
9Garnish with chopped parsley and serve with extra mustard sauce.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy