All American Egg Rolls

Brandy Bender

By
@MisDisturbed19



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Ingredients

1 qt
cooking oil
15
garlic cloves, peeled
1/2 c
mayonnaise
1/2 c
cream cheese softened
2 Tbsp
mustard, prepared
4
polish sausages
1
egg
1/4 tsp
milk
8 large
egg roll wrappers
parsley, chopped

Directions Step-By-Step

1
Heat oil in frying pan to medium-high, about 350 degrees.
2
Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
3
Remove from blender.
4
Cut each Polish sausage into two shorter halves and score lengthwise.
5
Beat egg and milk with fork until smooth.
6
Place each sausage half at end of egg roll wrapper.
7
Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
8
Fry in hot oil until lightly browned on all sides.
9
Garnish with chopped parsley and serve with extra mustard sauce.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy