Featured Pinch Tips Video
- 10 lbs. watermelon rind
- 2 lbs. white sugar
- 1 qt. vinegar
- 1/2 oz. cloves
- 1 oz. cinnamon
1Place cubed watermelon rind in a large enameled or stainless steel pot.
2Cover with water and boil until tender. Drain.
3Make syrup of sugar, vinegar, and spices. Be sure it's boiling hot.
4Pour over watermelon rind boiling hot for three days in a row.
5On the last day put rind and hot syrup in jars and seal.