Sugar Free Raspberry Orange-Ricotta Beignets

Sara Brown

By
@AllMe

Thank you to Annie Melton your recipe for the "Sugar free" powdered sugar rely made this POP! I originally got this recipe as a lemon-Ricotta Beignet,But I tweaked it into a "Sugar Free" Raspberry-orange. The original called for lemon zest and vanilla extract. This is also a good combo.You can rely get creative with this and mix up the combos as you chose Have fun!!!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Ingredients

vegetable oil
1 large
egg
3 Tbsp
splenda
1/2 c
ricotta cheese
1/2 tsp
grated orange zest
1/2 tsp
raspberry extract
1/3 c
all purpose flour
1 pinch
salt

FOR CONFECTIONERS' SUGAR

1 c
splenda
4 Tbsp
corn starch

Directions Step-By-Step

1
Heat about 3 inches vegetable oil in a large deep pot over medium to high heat until it reaches 350 degrees.Line a large plater with paper towels.
2
Mix together the egg,sugar,ricotta,orange zest,raspberry extract and salt until smooth.
3
Drop heaping teaspoonfuls of batter into hot oil and fry,turning once,until Beignets are a golden brown about 2-3 minutes.
4
Remove from oil and place on paper towel briefly to drain.
5
For confection sugar, place in a blender the Splenda and corn starch and blend till turns to a powder.
6
Dust with confection sugar. Serve immediately.

About this Recipe

Other Tag: Quick & Easy