Melissa Baldan Recipe

Savory Apple Pinwheels

By Melissa Baldan mellymel74


Everytime I make these they are the first appetizer that is gone. They are absolutly delish!


Recipe Rating:
 4 Ratings
Serves:
A Lot
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We used Granny Smith apples in this recipe and cannot imagine a more spectacular, delicious outcome!

Ingredients

2 can(s)
refrigerated crescent rolls
1 pkg
cream cheese, softend (8 oz)
2
apples, any type, pitted and chopped
1/2 bunch
chives
1 1/4 tsp
cumin
1 tsp
salt
3 dash(es)
pepper
1/2 c
cashews, salted
Kitchen Crew

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Directions Step-By-Step

1
Heat oven to 350 degrees. Chop cashews.
2
mix all ingredients except crescent roll dough.
3
Unroll the dough and cut into quarters, pinching seams together.
4
Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough. Roll up and pinch seam.
5
Cut into 6 slices using serrated knife.
6
Place on baking sheet and bake for 15 mins, or until golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Collection: Picnic Picks!
Other Tags: Quick & Easy, For Kids