This is a unique, unusual and super easy appetizer for Autumn. Can be prepared in 5minutes or less. Fantastic flavor and great when served with ginger snaps or fresh apple and pear wedges. Enjoy!!!
PS This recipe can be found on page 6 of my current cookbook:
Doin' it Again in 2010
ALL IN THE FAMILY
In a large bowl, combine canned pumpkin, thawed whipped topping and dry vanilla pudding with pumpkin pie spice. Stir to incorporate all ingredients. Cover and chill for 3 or more hours. Serve with gingersnaps or wedged apples & pears. Makes a GREAT frosting on spice cake too!!!