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canned crushed pineapple (well drained)
Preheat oven to 400 degrees.
Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
Fold into the fluff about half hour before serving.