Pineapple-pretzel Fluff Recipe

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Pineapple-Pretzel Fluff

Christine Bromagen

By
@Cbromagen42

From a favorite student of mine! This is one of those recipes that is better the day before! It really gives time for the flavors to blend! Enjoy!


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Serves:

20

Prep:

30 Min

Cook:

10 Min

Ingredients

CRUST

1 c
crushed pretzels
1 stick
margarine
1/2 c
sugar

FLUFF

20 oz
canned crushed pineapple (well drained)
8 oz
cream cheese
12 oz
cool whip
1/2 c
sugar

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Melt butter in small baking dish. Once melted, stir in sugar and crushed pretzels. Stir until well combined, then pat into a crust.
3
Bake 8-10 minutes. Let cool completely before breaking into bite sized pieces.
4
Mix pineapple, cream cheese, Cool Whip and sugar to create the fluff.
5
Fold into the fluff about half hour before serving.

About this Recipe

Course/Dish: Fruit Appetizers
Other Tag: Quick & Easy