Pineapple Casserole Recipe

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Pineapple Casserole

Traci Calais

By
@nurse1211

This is a recipe a friend of mine shared years ago, it is a big hit at family dinners and office parties. I am always asked
" How do you make it?"


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

3 can(s)
pineapple/chunks
1 1/2 c
sugar
2 c
sharp cheese grated
1
ritz crackers/sleeve
4 slice
margarine or butter

YOU WILL NEED A 2 OR 2 1/2 QUART BAKING DISH

Step-By-Step

1Drain pineapples, place into a bowl, add sugar while preparing the other ingredients allow sugar to melt DO NOT STIR. Crumble/crush Ritz Crackers * 1 Sleeve*, place to the side. Grate 2 cups of sharp cheese if you don't purchase pre-grated cheese & place to the side. Cut 3 or 4 pats of margarine/butter.

This recipe calls for the margarine/butter, I do not use it. You can add the margarine/butter to the finished pineapple mixture or use it atop the crust.

2Stir melted sugar pineapple mixture, it is ok if not all the sugar melted, add cheese & stir. Put mixture into baking dish, place crumbled crackers on top.

3Bake at 350 approx 30 minutes or until brown.

4Remove from oven and allow to cool 15 minutes, serve and enjoy!

This reheats well and is equally good cold.

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtag: #pineapple