Panettone Bruschetta Recipe

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PANETTONE BRUSCHETTA

Roberta Klodt

By
@bert21

Panettone is Italian Christmas Bread. A family memeber usually gives me one for Christmas to see how creative I can be at using the leftovers. I usually turn them into appetizers for New Year's Eve. The toppings can be anything you can imagine. This is one of my favorites because it is easy and quick and a lifesaver when unexpected guests stop by over the holidays.


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Prep:

10 Min

Cook:

10 Min

Ingredients

left over panettone bread
1/2 c
( 1 stick) softened, unsalted butter
4 oz
crumbled gorgonzola cheese
apricot jam or fig preserves
dried apricot or dried fig

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cut Panettone in 2X2-inch slices, about 3/4 inch thick, place on baking sheet.
Toast slices for 8 to 10 minutes.
3
Meanwhile, in a medium bowl stir together 1/2 cup softened, unsalted butter and 4 ounces crumbled Gorgonzola cheese until well blended.
4
Spread each toasted slice with cheese-butter mixture; dollop 1 teaspoon apricot jam or fig preserves on each. Add a small wedge of dried apricot or dried fig.
5
Enjoy!!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #holiday, #Specialty