Oven Baked Breadfruit

Jo Zimny

By
@EmilyJo

Found breadfruit at TaLin, my local International Market and decided to try it. I have made a yummy vanilla pudding with it.


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Prep:

5 Min

Cook:

1 Hr

Ingredients

1 medium
breadfruit
1 tsp
olive oil
aluminum foil

Directions Step-By-Step

1
Preheat oven at 425'F.
2
Rub the outside of the breadfruit with oil.
3
Wrap the breadfruit completely in tin foil and bake for 1 hour on a cookie sheet.
4
Use a metal screwer or fork with long tynes and stab the fruit to see if it's soft inside. If it is it's done.
5
When done use a pot holder to remove the foil and peel off the skin. Or cut it up and scrape the flesh out with a spoon.
6
Remove the pinkish heart out of the fruit as it's not edible.
7
You can serve this as is or do like I did and make a vanilla pudding out of it. I did that by putting the baked breadfruit in a very powerful blender. Then I added some flax milk, vanilla extract and powdered xylitol to it. Once I was happy with the sweetness I cut up some strawberries and added some blueberries then chilled it. It was quite good!
8
Enjoy!

About this Recipe

Course/Dish: Fruit Appetizers