Japanese Fruit Skewers with Plum Sauce

Jean Ray

By
@Sheepdoc

Adapted from Japanese recipe wiki.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

5 Min

Method:

Grill

Ingredients

2
bananas, 1" chunks
1 c
watermelon, 1"chunks
1 can(s)
litchi fruit, whole, pitted, drained
1 c
strawberries
1/2 c
plum sauce

Directions Step-By-Step

1
Soak 8 6" wooden skewers in cold water 30 minutes.
2
Preheat broiler or grill.
3
Thread fruit on skewers. Coat with plum sauce.
4
Cook 5 minutes, basting frequently with Plum sauce.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Japanese