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japanese fruit skewers with plum sauce

(1 rating)
Recipe by
Jean Ray

Adapted from Japanese recipe wiki.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Grill

Ingredients For japanese fruit skewers with plum sauce

  • 2
    bananas, 1" chunks
  • 1 c
    watermelon, 1"chunks
  • 1 can
    litchi fruit, whole, pitted, drained
  • 1 c
    strawberries
  • 1/2 c
    plum sauce

How To Make japanese fruit skewers with plum sauce

  • 1
    Soak 8 6" wooden skewers in cold water 30 minutes.
  • 2
    Preheat broiler or grill.
  • 3
    Thread fruit on skewers. Coat with plum sauce.
  • 4
    Cook 5 minutes, basting frequently with Plum sauce.

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