Featured Pinch Tips Video
- 1 lb
- grapes, mix of red, green and black if desired
- 2 large
- egg whites
- scant 1/8 tsp
- lemon juice, fresh
- 2 c
- sugar or superfine sugar
1Wash grapes and allow to dry. Snip into small clusters. Whisk egg whites until they run off the whisk in a thin stream; they should remain clear and foamy, not stiffly beaten.
Place sugar in its own shallow bowl. Dip each grape cluster into the egg white, shaking off excess.
2Next dip the grapes in the sugar and place on oven tray covered with parchment paper. Leave in a warm place to dry.
The grapes can be prepared 2 or 3 weeks before use and can be kept in airtight bags in freezer.
3I use these frosted grapes as a garnish when I am catering. A friend just called and asked me how to prepare them and I thought I would share with y'all too.