Pat Duran @kitchenChatter
- 24 large
- fresh strawberries, with tops
- 8 oz
- chocolate bark candy coating, melted
- 1/4 c
- vanilla or white chocolate chips
Wash and pat dry the berries(must be completely dry), leave stems on.
Hold berries by stems and dip in chocolate until within top of berries. Hold over bowl to let excess chocolate drip off; then scrape the bottom of berries against edge of bowl.
Draw white line on top and bottom of the chocolate then add the laces in the middle to look like a football. Chill until harden, about 15 minutes.