|24 large||fresh strawberries, with tops|
|8 oz||chocolate bark candy coating, melted|
|1/4 c||vanilla or white chocolate chips|
I was so surprised when I saw these on the dessert table at my cousins house in Phoenix,Faye always has something great to surprise us with--she dosen't like to fuss , but always finds the neatest little stores and shops. This is the recipe from that shop (Sweet Little Thang Dessert and Gift Shop). Hope you make them -they were a big hit !
Wash and pat dry the berries(must be completely dry), leave stems on.
Hold berries by stems and dip in chocolate until within top of berries. Hold over bowl to let excess chocolate drip off; then scrape the bottom of berries against edge of bowl.
Draw white line on top and bottom of the chocolate then add the laces in the middle to look like a football. Chill until harden, about 15 minutes.