Easy Rum-Soaked Grilled Pineapple

Jane Kaylie

By
@Recipesnfoodcom

This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, easy and crazy delicious. And it's also perfect for entertaining!


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Rating:

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Serves:

6-8

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
dark rum
1/2 c
packed brown sugar
1 Tbsp
ground cinnamon (plus extra for dusting)
1
pineapple, cored and cut into about 6-8 rings (choose desired thickness)
cooking spray
favorite vanilla ice cream

Directions Step-By-Step

1
In a small bowl, mix together rum, brown sugar, and cinnamon. Then in a glass baking dish (or other container), lay out the pineapple rings and pour the rum mixture over them. Toss to coat, then let soak for at least 15 minutes, flipping the pineapple midway through.
2
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About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids