Cinnamon Tortilla Chips w/Strawberry Salsa

Irana Brookshire

By
@sweetangel

This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!


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Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!

Ingredients

TORTILLA CHIPS:

8 large
flour tortillas
water, cold
1/4 c
sugar
2 tsp
cinnamon, ground
non-stick cooking spray

STRAWBERRY SALSA:

2 medium
granny smith apples
2 medium
kiwi fruit
1 medium
orange
1 pkg
(10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
whipped cream or cool whip (opt.)

Step-By-Step

1Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.

2Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.

3Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.

4Serve with whipped cream or cool whip, if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Fiesta Faves
Other Tag: For Kids
Hashtags: #apples, #strawberries