Cinnamon Tortilla Chips w/Strawberry Salsa

Irana Brookshire

By
@sweetangel

This is a very fun recipe to try out. I really enjoyed making my own tortilla chips. The strawberry salsa is great on the chips too!


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Comments:

Serves:

8

Prep:

35 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!

Ingredients

TORTILLA CHIPS:

8 large
flour tortillas
water, cold
1/4 c
sugar
2 tsp
cinnamon, ground
non-stick cooking spray

STRAWBERRY SALSA:

2 medium
granny smith apples
2 medium
kiwi fruit
1 medium
orange
1 pkg
(10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
whipped cream or cool whip (opt.)

Directions Step-By-Step

1
Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
2
Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
3
Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
4
Serve with whipped cream or cool whip, if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Collection: Fiesta Faves
Other Tag: For Kids
Hashtags: #apples, #strawberries