Cheesecake-Filled Strawberries

Melissa Williamson

By
@georgiagirl48

My family loves it and they are so delicious and sweet. I make them for parties or weddings or baby shower.


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Comments:

Serves:

4 to 6 servings

Prep:

30 Min

Ingredients

1 pkg
(8 ounces) cream cheese, softened
1 1/2 Tbsp
powdered sugar
1 1/2 tsp
vanilla
1 pt
strawberries
1 pkg
(8 ounces) sliced almonds, toasted

Directions Step-By-Step

1
Beat cream cheese 2 to 3 minutes in medium bowl with electric mixer at medium speed. Add powdered sugar and vanilla; beat until well blended. Trim and discard stem ends from strawberries. Scoop out pulp, leaving 1/4-inch shell; fill with cream cheese mixture. Top each strawberry with 2 toasted almonds. Place strawberries on serving plate. Refrigerate until ready to serve.
2
Variation: The strawberries can also be filled by cutting a wedge out of the side of each berry and scooping out the pulp, leaving about a 1/4-inch shell. Fill the strawberries and arrange them.

About this Recipe

Course/Dish: Fruit Appetizers