Nancy J. Patrykus Recipe

APPLE JACKS...uses Wonton Wrappers & Pie filling!

By Nancy J. Patrykus Finnjin

Prep Time:
Cook Time:

Another recipe filed away in my apple folder..
It must be over 1 inch thick!
The folder I mean..
not the Apple Jacks! LOL
What does it matter.
It is a delicious recipe I want to share with you.
My friends love them, and always ask for the recipe.
WARNING! They go fast, you might want to double the recipe..


21 oz. can apple pie filling
wonton wrappers
1/2 c
confectioners' sugar
water and oil

Directions Step-By-Step

Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
Moisten edges of wrappers with water.
Fold diagonally. Press edges with a fork to seal.
Heat oil to 35o degrees..fry until golden on both sides.
Drain on paper towels.
Sift conf. sugar on tops when cool.
Makes 18-20
Be sure they are sealed tight, so the filling does not leak out when cooking.
I like to add cinnamon to the apples, before filling.
TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #apples

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Nancy J. Patrykus Finnjin
Jan 30, 2012 are right!!!
quick and easy!!!!
Sue Hayes Soozee1130
Jan 30, 2012
These are also good filled with a few chocolate chips and walnuts, really there is many things you could fill these with use your imagination...
Nancy J. Patrykus Finnjin
Nov 8, 2011
THank you..They are really good!!
Sherrie Groth MissBaker49
Nov 8, 2011
What a cool idea!! I would have never thought of filling wonton wrappers with fruit. I am going to try that for dessert variety for either thanksgiving and/or Christmas family gathering. I am always thinking of variety of combinations in desserts when I am driving my school bus and my car.