APPLE JACKS...uses Wonton Wrappers & Pie filling!
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| Recipe Rating: | |
| Categories: | Fruit Appetizers, Other Desserts, Other Snacks, Quick & Easy |
| Keyword: | apples |
| Serves: | Family |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1/2 | 21 oz. can apple pie filling |
| 18-20 | wonton wrappers |
| 1/2 c | confectioners' sugar |
| water and oil |
Pinched by teresamccormick70, and 177 more.
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Directions
Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
Moisten edges of wrappers with water.
Fold diagonally. Press edges with a fork to seal.
Heat oil to 35o degrees..fry until golden on both sides.
Drain on paper towels.
Sift conf. sugar on tops when cool.
Makes 18-20Be sure they are sealed tight, so the filling does not leak out when cooking.
I like to add cinnamon to the apples, before filling.
TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.
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Comments
11 comments
Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
HOLIDAY GOODIES
Kid-Friendly and Fun
Kids in the Kitchen
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HOLIDAY GOODIES
Kid-Friendly and Fun
Kids in the Kitchen
Magic in the Kitchen
Movie's and Movie Treats
Sherrie Groth
MissBaker49
Nov 8, 2011
What a cool idea!! I would have never thought of filling wonton wrappers with fruit. I am going to try that for dessert variety for either thanksgiving and/or Christmas family gathering. I am always thinking of variety of combinations in desserts when I am driving my school bus and my car.


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