APPLE JACKS...uses Wonton Wrappers & Pie filling!
|Categories:||Fruit Appetizers, Other Desserts, Other Snacks, Quick & Easy|
|1/2||21 oz. can apple pie filling|
|1/2 c||confectioners' sugar|
|water and oil|
Pinched by teresamccormick70, and 177 more.
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DirectionsCut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
Moisten edges of wrappers with water.
Fold diagonally. Press edges with a fork to seal.
Heat oil to 35o degrees..fry until golden on both sides.
Drain on paper towels.
Sift conf. sugar on tops when cool.
Makes 18-20Be sure they are sealed tight, so the filling does not leak out when cooking.
I like to add cinnamon to the apples, before filling.
TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.