APPLE JACKS...uses Wonton Wrappers & Pie filling!

Recipe Rating:
 1 Rating
Serves: Family
Prep Time:
Cook Time:


1/2 21 oz. can apple pie filling
18-20 wonton wrappers
1/2 c confectioners' sugar
water and oil

The Cook

Nancy J. Patrykus Recipe
Well Seasoned
Spokane, WA (pop. 208,916)
Member Since Jan 2011
Nancy J.'s notes for this recipe:
Another recipe filed away in my apple folder..
It must be over 1 inch thick!
The folder I mean..
not the Apple Jacks! LOL
What does it matter.
It is a delicious recipe I want to share with you.
My friends love them, and always ask for the recipe.
WARNING! They go fast, you might want to double the recipe..
Make it Your Way...

Personalize This


Cut pie filling apples into smaller pieces. Place 1 Tablespoon of filling in to the center of each wrapper.
Moisten edges of wrappers with water.
Fold diagonally. Press edges with a fork to seal.
Heat oil to 35o degrees..fry until golden on both sides.
Drain on paper towels.
Sift conf. sugar on tops when cool.
Makes 18-20
Be sure they are sealed tight, so the filling does not leak out when cooking.
I like to add cinnamon to the apples, before filling.
TIP: For cleanup, I find it is easier to put down folded newspapers under the paper towels.

1-5 of 11 comments

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user Candy Hummer nvmommyx6 - Nov 5, 2011
oh, goodness.....I'm going to have to try these for the kids! The holidays are comming up and thats the perfect excuse to make them!!
user Nancy J. Patrykus Finnjin - Nov 5, 2011 will not be disappointed
Have a great day...!!
user Kelly Williams Wildflours - Nov 5, 2011
I shared a photo of this recipe. View photo
user Sherri Logan Williams logansw - Nov 5, 2011
that's what i'm talking about!!! a quick easy and darn tasty sweet, no baking lil' bite with a burst of fruitty goodness!thanks for sharing...sw☺
user Nancy J. Patrykus Finnjin - Nov 5, 2011
Thank you..for the compliment!!

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