My Aunt would make this every year for our gathering on Christmas Eve. That's a tradition...
I have worked with this dip for years and Its as close as you will come...
One of my favorite party breads to make for special occaisions. So much fun to pull...
Very easy recipe. I generally double the sauce as it goes quick.
I like to serve this warm dip in a sour dough bread bowl.
This can be made into any amount needed for small or large guest numbers.