Watermelon & Feta Appetizer
feta cheese, in block form
balsamic vinegar, to taste
Cut watermelon into mini bite sized chunks.
Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
Add a small basil leaf to the top of each stack and skewer with a toothpick.
Place bites on a plate that has been drizzled with balsamic vinegar.
Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!