Watermelon & Feta Appetizer

Sarah Kews

By
@cuse1

I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!


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Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1/2 large
watermelon
1 pkg
feta cheese, in block form
1 pkg
prosciutto
few sprig(s)
basil, fresh
balsamic vinegar, to taste

Directions Step-By-Step

1
Cut watermelon into mini bite sized chunks.
2
Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
3
Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
4
Add a small basil leaf to the top of each stack and skewer with a toothpick.
5
Place bites on a plate that has been drizzled with balsamic vinegar.
6
Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #festive, #Party Food