warm roasted mushroom, green onion and cheddar dip

Name: Warm Roasted Mushroom, Green Onion and Cheddar Dip
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Canadian
Ingredients: 1 pound(s) (500 g) mushrooms (cremini and/or white), chopped; 2 tablespoon(s) (30 ml) butter, melted; 1/2 teaspoon(s) (2 ml) dried thyme; 1/2 teaspoon(s) (2 ml) dried rosemary, crumbled; - black pepper to taste; 8 ounce(s) (250 g) brick-style canadian cream cheese, softened; 1 cup(s) (375 ml) shredded old or extra-old canadian cheddar cheese; 2 teaspoon(s) green onion, finely chopped or to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve with plenty of crispy vegetables sticks (celery works best in my opinion) and fresh baguette slices for dipping.

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yield 12 serving(s)

prep time 15 Min

cook time 50 Min

method Bake

Ingredients For warm roasted mushroom, green onion and cheddar dip

1 lb

(500 g) mushrooms (cremini and/or white), chopped
2 Tbsp

(30 ml) butter, melted
1/2 tsp

(2 ml) dried thyme
1/2 tsp

(2 ml) dried rosemary, crumbled
black pepper to taste
8 oz

(250 g) brick-style canadian cream cheese, softened
1 c

(375 ml) shredded old or extra-old canadian cheddar cheese
2 tsp

green onion, finely chopped or to taste

How To Make warm roasted mushroom, green onion and cheddar dip

1
Preheat oven to 425°F (220°C).

2
On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
3
In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.
4
When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.
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