Vicki's Cheese Balls Recipe

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Vicki's Cheese Balls

Vicki Bacon

By
@vickib34

This is my version of a recipe given to me years ago. I noted the brands of the cheese spreads because they are the only brands I have been able to find. THESE FREEZE VERY WELL.


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Serves:

1 large or 3 medium balls

Prep:

45 Min

Ingredients

2 clove
garlic, minced fine
1/2 tsp
salt
8 oz
cream cheese, room temperature
1 jar(s)
(kraft brand) roka blue cheese spread
1 jar(s)
(kraft brand) old english cheese spread
1 pkg
(wispride brand) cheddar cheese spread (comes in a plastic tub)
1 pkg
(wispride brand) port wine cheese spread
2 Tbsp
cider vinegar
1 c
pecans or walnuts, chopped fine

Directions Step-By-Step

1
Bring cream cheese and cheese spreads to room temperature.
2
Mix all cheese well.
3
Add remaining ingredients. Mix well.
4
Chill for 1 hour.
5
Roll in hands to form one large or 2 - 3 smaller balls.
6
Roll in chopped pecans.
7
Cover with plastic wrap.
8
Serve with good crackers.

About this Recipe

Course/Dish: Cheese Appetizers