Velveeta Sausage Dip Recipe

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Velveeta Sausage Dip

Melissa Greenwood


Got this recipe from a good friend. Very delicious with tortilla chips!

pinch tips: How to Grate Cheese for Easy Clean Up


1 lb
velveeta cheese, cubed
1 lb
breakfast sausage roll
2 can(s)
cream of mushroom soup 10 3/4 oz each
1/4 c

Directions Step-By-Step

Brown sausage until no longer pink, drain.
In a slow cooker, combine browned sausage, cubed Velveeta cheese, and 2 cans of soup. Turn slow cooker on high.
When cheese has melted, add milk and stir. If the mixture is still too thick add more milk a little at a time.
When desired consistency for dipping is reached, turn slow cooker down to low or warm. Serve with tortilla chips.

About this Recipe