Ultimate Cheeseball Recipe

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Ultimate Cheeseball

Kristy Hite


Church family, co-workers, and friends always request that I bring this to activities. And there is never anything left.

pinch tips: How to Grate Cheese for Easy Clean Up





2 - 8 oz
philadelphia cream cheese
1 c
kraft finely shredded sharp cheddar cheese
2 1/2 Tbsp
chopped green pepper
1 1/2 Tbsp
mccormick's minced onion
1 1/2 tsp
worcestershire sauce
1 can(s)
8 ounce of dole crushed pineapple drained
1 1/2 c
chopped pecans
1 1/4 Tbsp
accent seasoned salt

Directions Step-By-Step

Put both blocks of cream cheese in a large mixing bowl to soften. Add 1 Tbsp. Accent salt to cream cheese. Chop up about 2 1/2 Tbsp of green peppers, drain and add to cream cheese. Add 1 1/2 Tbsp of minced onion to mixture. Add 1 cup of cheddar cheese to the mix. Add 1/2 cup of chopped pecans to mix. Add 1 1/2tsp of Worcestershire sauce. Mix this together with your hands, it will be sticky. Now add the drained pineapple. It will be extremely sticky. Once you have everthing mixed, form a ball, then place on a piece of wax paper(to prevent sticky to plate) and put in your freezer for about 15-20 minutes. Then, take out and roll in the 1 cup of remaining chopped pecans. Place in a sealed container in the refrigerator overnight. Serve the next day with your favorite crackers. We prefer Ritz crackers.

About this Recipe

Course/Dish: Cheese Appetizers
Hashtag: #Cheeseball