My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich, for some reason I wanted to jazz it up a bit so I sprinkled what I had sitting on the counter on it and that was shredded parmesan cheese. Maybe others have done this, but it was an Experiment for me and boy was I pleasantly surprised! It is fantastic! I can't eat it without the parm now! If you haven't tried it, you are missing out! We always have our grilled cheese with tomato soup, YUM
1Preheat large frying pan on med/high heat. Butter one side of all 4 slices of bread. On two of the slices of bread without butter, lay the cheddar cheese slices, evenly as you can. Add the second top of sliced bread with buttered sides out, on top of the cheese slices and bread. Both outside peices of bread should have the butter on it.
2Start to fry the first buttered side of each sandwich. Do not cook completely on this first one. Halfway through cooking it, flip to the other side of buttered sandwich.
3Now sprinkle 1 Tbls of the cheese on to the cooked side of each sandwich. Cook the just flipped one halfway as well and flip back over and recook the first cooked side now with the cheese on it. Cook until it looks crispy and toasted then do the same to the other side.
4You didn't know grilled cheese could be so detailed hegh? Just try it, you will see why I am making such a fuss about it!