Tomato, Bacon And Gruyere Tart Recipe

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TOMATO, BACON AND GRUYERE TART

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Betty Ellis for the October 2015 meeting of the Curious Cuisiners.

Recipe adapted from Food Network


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Rating:

Serves:

about 8 to 10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1-1/2 c
grated gruyere cheese
4-5 slice
cooked and crumbled bacon
3-5 slice
thinly sliced tomatoes
2 Tbsp
thyme leaves
1/2 tsp
kosher salt
few grinds of black pepper
grated parmesan cheese for the top (optional)
1
egg + 1tbsp water, beaten
1
puff pastry sheet, thawed

Directions Step-By-Step

1
Preheat oven to 400 degrees
Roll out thawed pastry sheet to desired size on a lightly floured surface, transfer to parchment lined baking sheet.
2
Sprinkle with gruyere cheese, leaving a 2 inch border on sides.
3
Top with bacon, tomatoes, thyme, salt, pepper and parmesan if desired.
4
Fold in sides; pinch to seal.
5
Brush pastry with egg wash.

Bake at 400 degrees until golden brown (about 30 minutes).

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy