Texas Party Quiches

Lynnda Cloutier


This is a great recipe for a family brunch or get together. You’ll need 20 small 3 oz. ramekins, suitable for baking.unknown source

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5 eggs beaten
1/4 cup flour
1/4 cup butter or margarine, melted
1/4 cup red bell pepper, finely chopped
1 can chopped green chilies, drained, 4 oz
2 cups grated monterey jack cheese
1/4 cup cheddar cheese, optional
one jar salsa or topping, optional
1 cup cottage cheese
1/2 tsp. baking powder
4 tbsp. finely chopped green onions
1 pkg. refrigerator biscuits

Directions Step-By-Step

Separate biscuits land cut in half horizontally, making 20 pieces of thin pastry. Spray ramekins with a little nonstick cooking spray. Put a piece of pastry into each ramekin, press down. Bake for 10 minutes sat 350 til just brown and slightly puffy. You can make the quiche without the pastry crust if you like.
In large bowl, mix beaten eggs and cottage cheese. Beat in flour, baking powder and melted butter. Stir in Monterey jack cheese, green onions red pepper and chiles. Mix well. Pour mixture equally into ramekins. Sprinkle a few pieces of cheddar cheese on top (optional). Bake in oven at 350 for 20 minutes or til done. Serve warm, plain or with salsa on top or in small side bowl. Enjoy.

About this Recipe

Course/Dish: Cheese Appetizers