Taco Rollups

Missy Wimpelberg

By
@MWimpelberg

These are very yummy! I got this recipe from a coworker. She would bring these for our potlucks, make plenty as they will go fast. Even my picky daughter gives this a blue ribbon:)


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Comments:

Serves:

4-5

Prep:

10 Min

Ingredients

2 pkg
cream cheese, softened
1 can(s)
sliced/drained black olives
1-2
chopped green onions (to taste)
1/2 c
mexican blend shredded cheese (you may add more if you like)
1/4 c
diced/rinsed jajapeno peppers (to taste)
1/2-1 tsp
dry taco mix (to taste)
4-6
flour tortillas, 12 in (8-10 if you use 6 in ones)

Directions Step-By-Step

1
Mix all together. Spread on flour tottillas in a thin layer. Roll lenghtwise and slice. Enjoy
2
Note: I used the 6 in tortilla (because that is all I had) so these are bite size. If you want the larger size ones, you will want to use the 12 in tortillas.

About this Recipe

Course/Dish: Cheese Appetizers